Caramel Apples - You Suck at Cooking (episode 50)
- Published: 25 October 2016
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Further nonsense found here:
Pick some apples that have a sour taste.
Pick some caramels (aka squaramels) that have a sweet taste.
Put sticks into the apples.
Put caramels into a bowl with a couple teaspoons of milk or cream or water (I put in around 43 caramels).
Put apples in the fridge overnight or the freezer for a little while beforehand.
Put bowl into microwave and melt them (2 minutes on half power...stir every now and then).
Roll the apples and put them back in the fridge or freezer so the caramel doesn't drop down. For a few minutes.
Melt chocolate in the microwave and splatter that all over the damn place (and partly on the apple).
Enjoy and share with friends, or hoard by yourself in your blanket fort.
Brag on social media.
- Hobbies and Style